Benefit of the Staby® technology :
No need to use antibiotics in the production process, therefore meeting regulatory guidelines.
Scalable fermentation process, the stabilization technology is based solely on genetics elements and is thus readily scalable. The process is easily transferred from R&D to industrial scale fermentation.
Higher yields of expressed DNA or proteins due to perfect plasmid stabilization and limitation of the burden of energy.
Access to the Staby® technology: the technology is available through customized services, strain adaptation & productions, and/or licensing.